Thursday, November 24, 2016

Scrumptious Salmon

Scrumptious Salmon is super easy and super quick and super nutritious.  You will love the salmon flavor and the glaze recipe is only four ingredients. Here in the Pacific Northwest Salmon  [my favorite fish] is plentiful.  After a full Thanksgiving of many side dishes and stuffing and pies, and of course Turkey, salmon is a lovely light meal that your tummy will thank you for.  Here is the glaze recipe and easy directions.

Scrumptious Salmon Glaze:

2 Tbsp. brown sugar
1 tsp. soy sauce
Juice from one lemon
1/4 c. honey

The glaze proportions are for (3) 5 oz. salmon fillets.  Preheat oven to 375 degrees.  Internal temperature recommendations are 145 degrees [minimal] to 165 degrees.  Cooking time for (3) 5 oz. fillets is 18-24 minutes or until desired internal temperature has been acquired.


1. Rinse salmon fillets and pat dry with paper towels.
2. Mix all four ingredients above for the glaze in a small bowl, stirring until combined, using only 1/2 of the lemon of it's juice.  Save the second half to squeeze on fillets before adding glaze on top of fillets.
3.  After juice has been squeezed on fillets, drizzle glaze over salmon.
4. Place fillets in 375 degree oven for 18-24 minutes or until internal temperature desired has been obtained.

Rooney has a little salmon too.  I add the salmon to her regular dog chow.  She loves the flavor and enjoys her dinner down to the last bite! 

A Pacific Northwest Sunset for your viewing pleasure.  There is something breathtaking about all sunsets, and yet November sunsets have a unique glow.  We always pause and enjoy the sunsets and the sunrises.  This one is for you Blog Readers!

Enjoy Scrumptious Salmon this week!

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