Fudge is a mainstay in holiday sweet treat platters for gift giving, and holiday parties. If the fudge is not present, we will be asking; 'where is the fudge?' We need a reliable recipe. One we know will set perfect every time. I have the recipe! I have been using this recipe for 35+ years. I changed up the chocolate I use from just one chocolate to two chocolates; semi-sweet and milk chocolate chips. Enjoy making and tasting Fantastic Fabulous Familiar Fudge this holiday season!
Fantastic Fabulous Familiar Fudge Recipe:
1 1/2 c. semi-sweet chocolate chips
1 1/2 c. milk chocolate chips
1 can sweetened condensed milk
2 tsp. vanilla extract [pure if you have it]
pinch of salt
3/4 c. chopped walnuts
8x8 inch pan
Chill two hours before cutting.
Yields: 25 1" pieces
Measure out 1 1/2 cups each of semi-sweet chips and milk chocolate chips.
Place in medium saucepan with 1 can of sweetened condensed milk on medium low heat. Stir to mix together. Add pinch of salt. Stir to combine. Remove from heat when chocolate is totally melted.
Measure out 2 tsp. vanilla extract and 3/4 c. chopped walnuts.
Add vanilla and stir well.
Fold in walnuts.
Prepare 8x8 inch pan with parchment sprayed lightly with non-stick spray.
Spread fudge in 8x8 inch pan with spatula.
Chill in fridge for two hours.
Fudge is set and ready to cut.
Store in airtight container in fridge.
Rooney's new sweater in the works as we prepare for snow and cold temperatures.
Rooney soaking up some rays! One of my favorite pictures of her.
Rooney cannot enjoy the fudge, and yet again she seems relaxed with the fudge aroma wafting through our home. She can snack on her homemade pumpkin, peanut butter, cinnamon pup treats I have made her!
Enjoy Fantastic Fabulous Familiar Fudge this holiday season as you and yours prepare for the holidays and winter weather!